Pontcanna, Indian Restaurant Guide

The “stunning quality of the food” served at Keralan-born chef Anand George’s flagship over the past dozen years has made it one of Wales’s best known Asian restaurants. The subtly spiced cuisine is matched by “very efficient and professional service, so a meal here is like going to the theatre”. Top Menu Tip – “the sea bass in mango (aka ‘Tiffin sea bass’, chef Anand’s signature dish) is delicious”.

2022 Review: Raising the bar for local Indian eateries since it opened in 2007 (there's also a Penarth spinoff), this reliably packed venture – often drawing the local academic set – has a winning menu of thalis and other Keralan fare not always to be found at your average subcontinental.