Mexican Restaurants in Notting Hill
1. Taqueria
Mexican restaurant in Notting Hill
141-145 Westbourne Grove - W11
This Notting Hill taco stalwart “really feels like Mexico”. Having operated from a stall on Portobello Road before opening on Westbourne Grove 20 years ago, it is one of London’s longest-running taco specialists, and now has an offshoot in Exmouth Market. It’s “great value”, too, and the imported Mexican beers, mescals and tequilas go down a treat (“it’s a good choice for lunch, especially if you have nothing else planned that day!”)
2. Los Mochis
Fusion restaurant in Kensington
2 Farmer St - W8
“Excellent, innovative and delicious food” – a surprising Mexican/Japanese fusion dubbed ‘Baja-Nihon cuisine’ by its founder, restaurant entrepreneur Markus Thesleff – has made quite an impact at this “amazing” Notting Hill three-year-old (on the former site of famous chippy Geale’s, RIP), leading to the launch last year of a City branch with a huge rooftop terrace next to Liverpool Street station. Top Tip – “everything in this restaurant is gluten-free and suitable for coeliacs” (it’s also nut- and celery-free).
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