Vegetarian Restaurants in Leatherhead
1. Apadana Restaurant
Persian restaurant in Kensington and Chelsea
351 Kensington High Street - W8
Apadana Restaurant is a 5 Star Award-winning chic restaurant that uses family-kept recipes to craft authentic, sumptuous Iranian classic dishes in the heart of London's trendy Kensington high street.Indulge your senses in our family kept recipes passed on for generation...
2. The Silver Birch
British, Modern restaurant in Chiswick
142 Chiswick High Road - W4
“Wonderful fine dining but with the feel of a small local eatery” is both the blessing and the challenge for this Chiswick destination which is “trying very hard to be great, succeeding, and so much better than the location makes you think”. Chef Nathan Cornwell was recruited in 2023 to up the ante here, and his “carefully thought-out” cuisine is “just getting better and better”: it’s a serious rival to nearby Trompette in terms of its “exceptional” quality, with “a fabulous tasting menu which gets it just right and doesn’t overwhelm you”. But while its reputation is generating ever-more feedback in our poll as a “classy” and also a “romantic” destination, it is ever-so slightly constrained by its (albeit posh) “caff-like” premises on the High Street, with the least kind view that you are “crammed in, while the waiters try to deliver to you a fine-dining experience”.
3. The Gate
Vegetarian restaurant in Hammersmith
51 Queen Caroline St - W6
“A real treat for vegetarians”, this Hammersmith institution was “opened by Michael and Adrian Daniel in 1989 and has been at the top of its game for years” – “many’s the friend brought along here who hasn’t noticed there’s no meat on the menu, and that’s because the food is good, well cooked, and interesting”. (An intriguing space in the eves of a church – “the dining room is housed in what was the studio of artist Frank Brangwyn, and the name comes from the wrought-iron gate he made for the entrance”). Top Menu Tip – “lean into the mushroom dishes in autumn”… “leek and trompette tart with shortcrust pastry is simply delicious”.
4. Sagar
Indian restaurant in Hammersmith
157 King St - W6
If you’re looking for a “good pitstop in the West End”, this trio (also with an offshoot in Hammersmith) offers “tasty vegan and veggie Indian food” at “very reasonable prices” – nothing fancy, but “good basic cooking” of “South Indian staples”. Pickier diners can feel that some sauces are “rather watery”, or that the filling food can come “with no stand-out flavours”. Practically all agree, however, that “a great Masala Dosa and beer makes a very affordable meal in Central London”. Top Tip – “good choice to take a crowd: they’re not fazed by large tables”.
5. Shilpa
Indian, Southern restaurant in Hammersmith
206 King St - W6
For many local curryphiles, this inconspicuous and anodyne-looking Hammersmith Keralan is “still a favourite Indian”, with plenty of “very tasty” fish and vegetarian dishes on its “excellent value” menu. The masala dosa is highly recommended.
6. 222 Veggie Vegan
Vegan restaurant in
222 North End Road - W14
If you’re veggie, impecunious or both, this sweet, bargain-basement café of over twenty years’ standing is worth discovering, despite its trafficky location (by the gyratory where the Lillie Road and North End Road cross one another): all dishes are 100% vegan and clearly labelled for allergens too.
7. Dosa
Vegetarian restaurant in Kingston upon Thames
90 Tolworth Broadway - KT6
“Authentic dosas”, idlis, vadas and uttapams are on the menu at this “welcoming” three-year-old South Indian vegetarian restaurant with a “lovely local feel and super food”. A spin-off branch opened in Milton Keynes branch in late 2025.
8. Chatora
Indian restaurant in Richmond upon Thames
100 Kew Road - TW9
This highly rated curry house just north of Richmond town centre (on the way to Kew), from Goa-born chef Sunil D’Souza (ex-Trishna and Kutir), is notable for its range of classic and more unusual dishes, and a particularly “good choice of vegan and vegetarian options”. Top Menu Tip – try the super-hot ‘Sexy Chicken’ starter (move over, Richard Caring).
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