Hinton Charterhouse, British, Modern Restaurant Guide

2023 Review: A “quirky and interesting” local with a “good atmosphere” serving a “creative menu, with cooking of a consistent high standard”. It makes a “fantastic pub for Sunday lunch”, with “outstanding roasts”.

2023 Review: The “food and wine are always interesting” and are “still as good as ever” at engaging Anglo-Scottish chef Gordon Jones’s former sandwich shop on the southern edge of town. There’s “a single tasting menu available” (the only choice is whether to have 7 or 9 courses) and it comes as a complete surprise, with each dish introduced as it arrives at your table (and no vegetarian or other options).

Harwood Arms co-owner Mike Robinson’s “superior steakhouse” is the fancier of two dining options in the “formal setting of a well-restored Georgian house, now hotel” (from the “modern and quirky” Indigo chain). A visit begins with cocktails in the vault-based speakeasy, before heading upstairs for a seven-course dinner during which “the star is game” – and “oh, the venison! Sourced from the chef’s local estate”, it’s “melt in the mouth” and “just brilliant”. “Good value for money” too – just “go there and enjoy a magnificent meal in this lovely city”.

2022 Review: Taking afternoon tea in this “wonderful Georgian setting with a trio playing during the meal” – and the Roman baths next door – is to wallow in English history, with literary visitors from Jane Austen to Charles Dickens as your guides. The nibbles – “beetroot-cured smoked salmon with homemade blini”, perhaps – are a secondary consideration, “but well worth having!”.

“One of the best in Bath” (that “tourist city largely dominated by chains”), founded in 2016 by Chris Tabbitt, whose CV includes stints at London’s Bibendum and the Old Bridge hotel in Huntingdon, where he met his FOH wife Sarah Olivier. It “seems quite European in the interior” (down to being “fairly cramped”), but that only befits its “excellent French-inspired” bistro cooking, which is offered for a “reasonable” price.

Independent wine shop off Queen’s Square whose dining room and heated wood-framed marquee offer a “casual” setting for a rather superior small-plates menu (crab soufflé, beef shin croquettes, pan-roasted pigeon breasts, cod with pork-braised cannellini beans and chorizo, veggie options, cheese boards and desserts) to pair with vintage Burgundies or other discoveries in the fine-wine selection.

“Top-quality ingredients, expertly cooked, and very warm, attentive service” are much appreciated at this Regency-era townhouse venue from accomplished chef-patron Rob Clayton, who trained under the legendary Nico Ladenis and headed the kitchen brigade at Bath Priory. His “classical style is perhaps a bit old school, but there’s nothing wrong with that…” – “don’t be fooled by the simplicity of the menu, or what could be perceived as high prices: this is worth every penny!”

This decade-old wine merchant and sharing plates restaurant is the flagship of the Beckford Group: a six-strong outfit based in Wiltshire and Somerset (and whose side arm is hit bath and body product brand, Bramley). Perhaps, it’s “more about the wine and ambience than the food” (there are over thirty wines available by the glass, and relatively cheap rates for corkage), and perhaps it’s “a little expensive”, but then again this feel-good place is, according to all reports, “one of those restaurants where you don’t really mind”. Top Tip – the outdoor tables make a “great place to catch the early evening sun come summertime”.

It’s “been around for ever”, but this “quirky” bistro in a fine Georgian house happily “still keeps its standards very high”, with newish owner Matthew Lisanti (who took over from the longtime former landlords in 2021) overseeing the “short, simple and superb” modern European fare. “Great, friendly service” and an interesting list of indie wines also make it “a cut above” in these parts.

Handsome Georgian pub near the Royal Crescent with a relatively ambitious seasonal menu, “excellent wine list” and “stunning Sunday roast”; the courtyard garden is an added attraction in the summer. (“I don’t get to Bath enough but next time I do, this will be on the shortlist for sure!”).

After a multi-million-pound restoration, this late spring newcomer opened too late to generate any feedback in our annual diners’ poll. Set in the heart of the city, its seasonal menu is cooked over open-fire in a central open kitchen complete with charcoal-fired hearth. David Hazell, formerly of Bristol’s Paco Tapas, is Executive Head Chef, and oversees an ingredient-led menu that makes a feature of sourcing in the South West (Porthilly oysters with Somerset lardo, Lower Westcombe Farm Cote de Boeuf) but which also includes plenty of Mediterranean flavours. The project was overseen by the same consultancy that helped relaunch Julie’s in Holland Park and Dorian in Notting Hill.

Highly rated when it opened in 2023, this spinoff from the nearby Beckford Bottle Shop (see also), attractively set in an old greenhouse, attracted a little more criticism this year. Fair to say that all diners continue to rate the food here decently well, but there are more caveats: “want to like it, but was disappointed this time around” is one comment; “poor service let down some reasonably cooking” another. It’s still a “very good favourite” for other diners, though – perhaps these are blips following the departure of launch chef George Barson in February 2024 after a year at the stoves.

“Interesting and delicious food cooked by diligent chefs using top-notch seasonal produce” is “always a treat” at this “calm and friendly” restaurant upstairs from an independent bakery. The “non-standard” cooking is “some of the best Bath has to offer”, in the opinion of one local reporter – a view Daily Telegraph critic William Sitwell may well agree with: he ate his ‘dish of the year’ here in June 2025, homemade fettuccine with a sausage and porcini ragu.

This “wonderful newish restaurant” (a former bakery and sometime student nightclub) is “very popular with a sleek band of locals”, offering a “simple, decent menu”, along with a “wonderful atmosphere… relaxed, upbeat, urban”. Daily Mail critic Tom Parker Bowles enjoyed a “lunch of heartily refined cooking, confidently straightforward, with service to match” in his April 2025 review. Top Menu Tip – “their grilled pork chop is so good, it’s hard to consider anything else, though it’s also one of the rare restaurants in Bath to offer good fresh fish”.