RestaurantsSomersetBathBA1

Harden's says

Part of the multimillion-pound revamp of plush five star – The Francis Hotel – this British brasserie opens in spring 2025 comes complete with open kitchen and charcoal-fired hearth. Executive Head Chef David Hazell will lead the culinary team, offering locally sourced dishes.

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Have you eaten at Emberwood, The Francis Hotel?

Leaflet | Map data © OpenStreetMap contributors
Queen Square, Bath, BA1 2HH

What the Newspaper Critics are saying

The Sunday Times

Charlotte Ivers found the new restaurant at the Francis Hotel – where chef David Hazell cooks over charcoal in an open kitchen – “camp, elegant and a little bit fun”, and its food “better than it needs to be”. 

The chargrilled padron peppers were “some of the best I’ve ever had”, while burrata and tomato salad with pumpkin seed pesto was the “standout of the meal”, despite her habitual burrata indifference.

“We leave feeling as if we’ve just had a rather chintzy treat — like tea at the Ritz or cocktail hour at the house of a glamorous aunt.”

Charlotte Ivers - 2025-09-14

Prices

Traditional European menu

Starter Main Pudding
£14.50 £31.50 £9.00
Drinks  
Wine per bottle £32.50
Filter Coffee £4.00
Extras  
Bread £5.50
Service 12.50%
Leaflet | Map data © OpenStreetMap contributors
Queen Square, Bath, BA1 2HH
Opening hours
Monday12 pm‑9 pm
Tuesday12 pm‑9 pm
Wednesday12 pm‑9 pm
Thursday12 pm‑9 pm
Friday12 pm‑9 pm
Saturday12 pm‑9 pm
Sunday12 pm‑9 pm

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