RestaurantsSomersetBathBA1

survey result

Summary

£101
£££££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Top-quality ingredients, expertly cooked, and very warm, attentive service” are much appreciated at this Regency-era townhouse venue from accomplished chef-patron Rob Clayton, who trained under the legendary Nico Ladenis and headed the kitchen brigade at Bath Priory. His “classical style is perhaps a bit old school, but there’s nothing wrong with that…”“don’t be fooled by the simplicity of the menu, or what could be perceived as high prices: this is worth every penny!”

Summary

£101
£££££
3
Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“A great location in the centre of Bath” is backed up by “very competent cooking and good service” at this well-established corner-restaurant, whose level of cuisine and elegant interior are a cut-above. It’s run by chef Rob Clayton – who was formerly head chef at the posh Bath Priory Hotel for seven years – and his family.

Summary

£92
 ££££
3
Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Buzzy” and “very popular city centre spot” that excels for its “great food, friendly ambience and good value”. Chef-patron Rob Clayton opened it 12 years ago, after seven years as head chef at the Bath Priory Hotel. He has worked in top kitchens for 35 years, including a stint at Chez Nico in London.

Summary

£73
  £££
3
Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Dining is always special in this lovely Georgian townhouse bistro”, where chef Rob Clayton has served “really great” modern French meals in a “bustling, bright dining room” for more than 10 years. A veteran of the legendary Chez Nico in London, Rob first came to Bath to head up the kitchen at the luxury Priory Hotel.

For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Clayton’s Kitchen?

15a George St, Bath, BA1 2EN

Restaurant details

Highchair,Portions
No dress code
70

Prices

Traditional European menu

Starter Main Pudding
£22.00 £36.00 £9.00
Drinks  
Wine per bottle £39.00
Filter Coffee £5.00
Extras  
Bread £0.00
Service 10.00%
15a George St, Bath, BA1 2EN
Opening hours
MondayCLOSED
TuesdayCLOSED
Wednesday12 pm‑3 pm, 5 pm‑9:30 pm
Thursday12 pm‑3 pm, 5 pm‑9:30 pm
Friday12 pm‑3 pm, 5 pm‑9:30 pm
Saturday12 pm‑3 pm, 5 pm‑10 pm
Sunday12 pm‑3 pm, 5 pm‑9:30 pm

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