Harden's survey result
This “busy restaurant in the heart of this Georgian city” provides an attractive “combination of great cooking with good flavours, smart presentation and a relaxed, easy-going atmosphere” (even if the setting is “a little tightly packed”). “Wasn’t this the site of the legendary ‘Hole in the Wall’ run by George Perry-Smith from the 1950s? Clearly his spirit benevolently haunts this fine establishment!”
“Consistently fabulous” modern European cooking draws a steady stream of locals as well as tourists to this smart Georgian townhouse in the city centre – and it’s “very good value considering the quality”. Rob Clayton trained under the legendary Nico Ladenis before heading up the Bath Priory kitchen, among others.
“Every tourist city should have one”; set in stylish Georgian townhouse, Rob Clayton’s “very pleasant” all-rounder turns out “vibrant” and “keenly priced” Med food. Try the basement Circo Bar for “great” cocktails pre- or post-.
Rob Clayton’s “small but buzzy eatery in the middle of town” is a “great deal”, especially at lunchtime, and “fresh ingredients lend seasonal variety to the cooking”; nice bar upstairs too.
Clayton's Kitchen Restaurant Diner Reviews
"One of my favourite places in Bath. Relaxed, great service and Rob Clayton's deceptively simple take on modern English cuisine e.g. fish and chips; grilled flat fish, rather than the usual battered cod."
"A buzzing modern English restaurant serving a great chef’s (Rob Clayton) reliably good dishes in a City infested by pretty average chain restaurants. This one is a “stand out” choice for great food! One of the best choices for lunch and dinner in Bath."
|Wine per bottle||£30.00|
15a George St, Bath, BA1 2EN
|Monday||12 pm-2:30 pm, 6 pm-9:30 pm|
|Tuesday||12 pm-2:30 pm, 6 pm-9:30 pm|
|Wednesday||12 pm-2:30 pm, 6 pm-9:30 pm|
|Thursday||12 pm-2:30 pm, 6 pm-9:30 pm|
|Friday||12 pm-2:30 pm, 6 pm-10 pm|
|Saturday||12 pm-2:30 pm, 6 pm-10 pm|
|Sunday||12 pm-2:30 pm, 6 pm-9:30 pm|