This small, independent bistro in Redlands is gathering a loyal following, thanks to its seasonal menus (with many of the ingredients gathered, grown or hunted by the owners) and biodynamic wine selection.
Harden's survey result
“Remarkably original, with wonderful fresh ingredients” – Jan & Mary Ostle’s Redlands bistro is yet another stellar independent on the Bristol gastro scene. “The food produced here in the tiny little kitchen is a revelation” – there’s a “short menu of three starters, three mains, three desserts that seem to change on a daily basis”, based around “taking something simple and giving it a twist, to create some exquisite dishes”.
“Holding its own on a street shared with two Michelin winners” – Jan and Mary Ostle’s “tiny” independent bistro in Redlands “contrives to be busy in this suburban area even on a weekday lunchtime”. The draw – “exceptional food from the freshest ingredients” (many gathered, grown or hunted by the owners) from a focussed menu and service that’s “so friendly”.
Wilson's Restaurant Diner Reviews
"Short menu of 3 starters, 3 mains, 3 desserts that seem to change on a daily basis. All beautifully cooked and presented. My wife believed the eel broth was the best thing she had ever tasted. A nice feature is that many wines can be bought by the glass, carafe or bottle. Restaurant of the year for us."
24 Chandos Rd, Bristol, BS6 6PF
|Tuesday||6 pm-10 pm|
|Wednesday||12 pm-3 pm, 6 pm-10 pm|
|Thursday||12 pm-3 pm, 6 pm-10 pm|
|Friday||12 pm-3 pm, 6 pm-10 pm|
|Saturday||12 pm-3 pm, 6 pm-10 pm|