The Daily Telegraph
William Sitwell enjoyed his “dish of the year” at this restaurant above a bakery: fettucine with a sausage and porcini ragu that was “most fabulously delicious, gracefully homemade, perfectly cooked and gloriously un-Instagrammable” in “various shades of brown”.
This colour scheme matched the “sepia tones” of the place – wooden floor, wooden slatted divides, shelves with ancient bottles and candles on pewter dishes, ivory white walls. “Even the staff are dressed in beige aprons.”
“It’s my kind of mood board,” purred William. “And my kind of food. It’s British with a hint of Med, a well-crafted offering of ingredients given gentle pushes towards greatness, rather than smothered in a cheffy muddle.”
William Sitwell - 2025-06-22