Foss Cross, British, Modern Restaurant Guide

2021 Review: Owned by the same folk as The Village Pub, just across the road, this “very fancy” boutique hotel turns out “solid cooking with bold flavours”, and uses “a lot of produce straight from the garden”.

2022 Review: Superdry sartorial star Julian Dunkerton, behind the Lucky Onion Cotswold group, owns this “reliable and buzzing” country hotel, where “amazing local ingredients” are “beautifully cooked in a gorgeous setting”. The odd service blip but it's “overall a very memorable eating experience”.

2023 Review: “Excellent food” and a “lively atmosphere” can be found at this brasserie set in the Corn Hall covered market in the centre of town, that has developed over 15 years from a deli and was formerly known as Made by Bob… although the founder is James Parkinson.

2021 Review: A “charming, lovely and well-run village pub” that “has had its ups and downs, but seems to be on an ‘up’ at the moment”; and serving an “interesting but not over-ambitious menu”.

Opened in 2020 after a lavish conversion, the Hibbert family’s “stunning” former barn is “one of the most stylish and delicious places to eat in the Cotswolds”, serving “interesting and top-quality ingredients, beautifully presented” by Ballymaloe-trained chef Charlie, whose mother Caryn led the 18-year-long development project which also includes a cookery school, pub and beauty business.

2022 Review: “High-quality service and food” are on the menu at this famous Cotswolds hotel – a sumptuous seventeenth-century former aristocratic vicarage in honey-coloured local stone. In his first appointment as head chef, Charles Smith, who has a stint at New York’s Per Se on his impressive CV, has launched the new Atrium dining space (see also); more relaxed meals are available in the Dining Room.

2022 Review: Limited but upbeat feedback on this relatively recent (2019) addition to the well-known Cotswolds manor house, with Charles Smith delivering a nine-course tasting menu for £95. Fans do say it’s “wonderful”, but we have to leave a rating till we have a few more reports.

This archetypal Cotswolds manor house, just outside Bourton on the Water, occupies a seventeenth century property that’s nowadays part of Andrew Brownsword’s hotel group. The cuisine – under chef Nik Chappell – wins a consistent thumbs-up (“we do enjoy going here... results can be a bit hit and miss, but are mostly good! while service is very good and the dining room attractive”). As well as a fairly pricey à la carte (three courses for £80) there’s a relatively affordable all-day menu served in the bar and lounges (with dishes such as omelette Arnold Bennett, steak, posh sarnies, and so on).

“The yardstick against which we compare everything and few, if any, can compete with the quality and value” – an oft-repeated compliment for David & Helen Everitt-Matthias’s long-established temple of foodie pilgrimage (“it is lucky we live 2.5 hours away as if it was closer I doubt we would go anywhere else”). David’s cuisine is “always original, seasonal and well judged and – though carefully presented – avoids the irritating Instagrammability sometimes found elsewhere”. “Helen presides over the room and also the wine with grace” in a manner that’s both “friendly and professional” and the “very good list” is an attraction in itself with “the ample selection of half bottles being a bonus”; and “the cheese basket is a tour de force”. Even devotees concede that “some might find the atmosphere sedate” – a more critical view is that “excellent food and wine is let down by an overly formal approach and lack of ambience” (“the reverential tone is not where we are in 2023!”). Overall, though, the verdict is of a stalwart that’s “serene, calm, well-spaced and good humoured… if there’s a better place to enjoy terrific cooking whilst having a good conversation, I’d like to know about it!”

Chef-patron Gareth Fulford’s small indie is a “friendly” location in which to dine upon sustainable seafood and Cotswolds produce – either from the “great set-price lunch”, which changes weekly, or the bi-monthly-changing à la carte. It doesn’t inspire a huge volume of feedback, but fans say it’s an “underrated” restaurant that outperforms the local competition.

2022 Review: In a prime town-centre location, this luxurious hotel (ultimately owned by Superdry founder Julian Dunkerton) is converted from a trio of Georgian townhouses. On limited feedback in this survey, the themes here are the same as in previous years: “attractive setting and good food… but all at a high price”.

2021 Review: “A real pleasure” – takeover by a chain (Cardiff’s Barkby Group, at the helm as of 2018) hasn’t led to a fall in fortunes for this eighteenth century village boozer; it continues to deliver “very enjoyable”, “well-sized and well-priced” grub (including the “perfect Sunday roast”) that’s “worth travelling some way for” – and, while it “gets pretty packed, it appears the kitchen is used to that and copes admirably”.

“The rotunda is wonderful”, and “can make a visit stand out” at this branch of the ubiquitous chain, which otherwise conforms to type with “food and service that are professional, reliable and entirely anonymous” – “one could eat the same dish every day and find it unvarying, while being treated politely but distantly by the staff”.

“At last! A well-deserved Michelin star” for John and (FOH) Helen Howe’s “small, intimate and sophisticated modern British venture” and its considerable fan club is “absolutely delighted” that it is “finally getting the recognition it deserves” (although, to be fair, the question is what took them so long, as we’ve been raving about this place for many years). “Every element is perfectly crafted” to deliver “sublime cooking and stunning presentation” (with much of the produce sourced from a relative’s farm) all “delightfully served”, combining to make Lumière “as good as it gets” – “just what a perfect restaurant should be”.

2022 Review: Rugby World Cup AND Celebrity MasterChef winner Phil Vickery has opened his own restaurant, with his wife Jules and chef Tom Rains, after a year of running a delivery service, No.3 at Home.

“Sample Michelin-chef food” (that chef being Matt Weedon, who won the honour at Glenapp Castle and Lords of the Manor) at this ex-malthouse-turned-country-bolthole in a chocolate-box Cotswolds village. Not only is the setting “wonderful” – ideally placed between Burford and Stow-on-the-Wold, and with “great views” over the Evenlode Valley from the garden – Weedon’s locally sourced cooking (not least the six-course tasting menu) is “wonderful” too.

A “beautiful village pub (with rooms) in the Cotswolds” that’s often “packed to the rafters”; local boys Peter Creed and Tom Noest took it over in 2017 – with the latter turning out “all the modern pub classics delivered with panache, along with some more unusual offerings” (“venison scrumpets”, anyone?); add in “smiling service”, and a beer garden overlooking the open countryside, and it’s an “outstanding” proposition all-round.

“Constant high quality both in taste and inventiveness” has been a hallmark of chef-patron Gus Ashenford’s cooking at the “always delightful” small restaurant, a converted Cotswold tea room, he has run with his wife Kate for two decades. His modern British dishes, underpinned by the French classical techniques he learned under his mentor, the late Michel Roux Senior, invariably “look beautiful on the plate”.

2023 Review: In Gloucestershire’s lovely Slad valley, “Laurie Lee’s local has just gone from strength to strength over the years – although it’s not clear what Laurie Lee would think about it now, as while it’s still all scrubbed tables and good cider, it now also has a talented chef producing high-end pub grub”. “Sometimes the food is exceptional” (it was on Giles Coren’s June 2022 visit) – “service has been varied, but everywhere is struggling with staff… but on the right day, a visit here is magical”.

2023 Review: “High-quality pub food” and a “lovely setting by the river” earn high ratings across the board for this traditional Cotswolds inn. “On a brilliant sunny bank holiday Saturday, The Swan was rammed but the amazing staff never missed a beat – the chef & kitchen churned out really delicious food, and nobody was less than delighted with their choices”. Top Tip – “the sticky toffee reaches new heights of orgasmic satisfaction”.