Fitzrovia, Sandwiches, Cakes, Etc Restaurant Guide

“Excellent smørrebrød” (open sandwiches) are on display at this Fitzrovia café, “but a lot of people go for the Swedish meatballs” – “this is where I head when homesick”, says an expat reporter. “There also is a little shop downstairs selling Scandi goodies”.

“Superb coffee” is the name of the game at “one of the original Aussie coffee shops in London” – still providing “exemplary service and high standards” after 15 years under its Melburnian founder, Peter Dore-Smith, and now with two branches in Fitzrovia. There’s also a pretty extensive menu of snacks and light bites to get you through the day. Top Tip – “try the great peanut butter made in-house”.

“Superb coffee” is the name of the game at “one of the original Aussie coffee shops in London” – still providing “exemplary service and high standards” after 15 years under its Melburnian founder, Peter Dore-Smith, and now with two branches in Fitzrovia. There’s also a pretty extensive menu of snacks and light bites to get you through the day. Top Tip – “try the great peanut butter made in-house”.

“Poshest café with terrific (if rather pricey) pastries” – this “beautifully appointed” Yemeni spot on Warren Street with amazing coffee and Yemeni-inspired patisserie (e.g. their honey croissant) makes for an excellent caffeine-fueled pitstop.