Dorset, Italian Restaurant Guide

Chef Giuseppe Vannucci offers “lovely fresh seafood” at this smart outfit in the “interesting location” of an Art Deco bandstand on the pier overlooking Weymouth Bay, but there’s also a full menu of classic Italian dishes. With seven years of success behind them, Giuseppe and co-founder Tim Newton opened a second branch in Dorchester last summer.

“Genuinely spectacular pizzas and gorgeous Italian food in the middle of a farmyard” in the picturesque Bride Valley may be “very off-road for many” – but this “interesting restaurant” with “friendly staff” is by all accounts well worth the trip. Brede Farm also hosts a cider press, micro brewery, campsite and live music.