Restaurant with three rooms run by a team of two, Tracey Petersen and chef Paul Merrony.
Harden's survey result
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The Newell Restaurant Diner Reviews
"Remarkable dishes cooked to order from a exciting adventurous menu choice - almost too many unusual delicious combinations it felt surreal. None disappointed for four at lunchtime, indeed most surpassed any expectation. Well chosen wine list at ok prices. No frills to the actual room but any loss made up for by the friendly service."
|Wine per bottle||£17.00|