RestaurantsDorsetWyke RegisDT4

survey result


Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“You go for the wonderful location”“a splendid vantagepoint with views over Portland Harbour” – if you seek out this brightly-decorated prefab, near the water, with outside seating. It’s not a foodie locale however: it serves fish ’n’ chips, baps, burgers, pizzas and other beachy snacks.


A “wonderful situation with fantastic views” over Portland Harbour wins fans for this laid-back, basic-looking waterside operation in a jazzed-up pre-fab, serving a good variety of dude food and cocktails. (Billy Winters, by the way, is a reference to Weymouth Bay prawns).

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Have you eaten at Billy Winters Bar & Diner?

Owner's description

Billy Winter's is the brain child of Nigel Bloxham, chef proprietor at The Crab House Cafe, Weymouth. Billy Winters is a rustic/beach diner/bar sat right on the beach with beautiful views overlooking Portland harbour. Billy's serves up authentic, quality and artisan food with a hearty helping of vegetarian and meat dishes,  with cocktails and hot drinks served all day.


Traditional European menu

Starter Main Veggies Pudding
£4.50 £13.00 £2.75 £3.50
Wine per bottle £17.00
Filter Coffee £2.50
Service 10.00%

Current menus

Restaurant details

Highchair, Portions
Ferry Bridge Boatyard, Portland Road,, Wyke Regis, DT4 9JZ
Opening hours
Monday9 am‑7 pm
Wednesday9 am‑7 pm
Thursday9 am‑7 pm
Friday9 am‑10 pm
Saturday9 am‑10 pm
Sunday9 am‑7 pm

The 2020 Harden's Guide

2020 Hardens London Restaurant Guide

"User friendly in price, size and outlook"

Financial Times