Broom Hill, Mediterranean - Restaurant Guide

“Bustling tapas restaurant” with “really good (and surprisingly cheap) fish/seafood plates”, set in an old shipping container on Wapping Wharf, overlooking Bristol harbour. Part of Kieran & Imogen Waites Season + Taste group, along with Bravas, Cargo Contina and Condesa.

“Unique” Clifton institution, where diners overlook swimmers in the restored 1850 pool below, while feasting on “consistently excellent dishes (often wood-fired), from a vibrant and frequently changing menu” – and the two activities can be combined in a ‘Swim and Eat’ package, with “great healthy options for those that want ’em” (there is also a spa and five newly opened bedrooms in a townhouse across the road). “This continues to be a favourite Bath/Bristol restaurant for a great meal almost 17 years after it opened – the atmosphere is quite literally exceptional”, while the Mediterranean-inspired food is “startlingly brilliant at these prices”. Top Menu Tip – “some fantastic inexpensive wines: try their Greek white!”.

2023 Review: Well known down Brizzle way, this small (16 seats) tapas haunt has an outsized reputation for its authentic approach. Our feedback is limited, but it’s a favourite for one or two of our reporters who award it very high marks. It’s part of a local group, and its siblings include Cargo Cantina and Gambas.

“One of the best in Bath” (that “tourist city largely dominated by chains”), founded in 2016 by Chris Tabbitt, whose CV includes stints at London’s Bibendum and the Old Bridge hotel in Huntingdon, where he met his FOH wife Sarah Olivier. It “seems quite European in the interior” (down to being “fairly cramped”), but that only befits its “excellent French-inspired” bistro cooking, which is offered for a “reasonable” price.

“Fabulous small plates in a buzzy environment” have established this tiny neighbourhood spot on a corner site in Bedminster as one of the new stars of the Bristol culinary scene – and many people’s “favourite”, for its “interesting”, Mediterranean-inspired cuisine. Australian chef Mark Chapman and his wife Karen last year opened their follow-up, an Italian restaurant called Ragù at Wapping Wharf.