Broom Hill, French Restaurant Guide

It’s “hard to get a table in this tiny French bistro” in Westbury Park (one of the most commented-on destinations in Bristol this year), where locally born “chef Freddie Bird’s classics with a twist” make an “outstanding addition to the Bristol scene”, with “proper gutsy French cooking, and delicious to boot”. Top Menu Tip – “the pommes aligot alone is worth the trip, absolutely delicious and indulgent”.

“Very enjoyable French food in a convivial atmosphere” ensures the continued high success of Chris Tabbitt (ex-of London haunt Bibendum) and Sarah Olivier’s modern European, est. 2016 and named after their first child. It’s a “comfortable and not showy” sort of place with “casual” service, where no one doubts the “very proficient” cooking (“not cheap, but definitely felt good value for the overall meal”).

This brightly painted Bedminster corner site opened in late 2022 and delivers a selection of diverse European small plates of French, Italian and Spanish inspiration. Quickly awarded one of the tyre men’s ‘bib gourmand’s, we’ve rated it on limited feedback to-date, which is all complimentary. More reports please!