Bloomsbury, Chinese Restaurant Guide

“Gloriously textured noodles and flavoursome sauces” draw a wide-ranging crowd (including plenty of Chinese students studying nearby) to Wei Guirong’s “friendly” Shaanxi canteen near Russell Square. It’s a sibling to Xi’an Impression near the Emirates Stadium and the new Dream Xi’an at Tower Bridge. Top Menu Tip – “for the price you pay, the cold chicken in sesame sauce and the biang biang noodles are amazing”.

Insta-friendly backdrops of interior trees festooned with blossom and desserts served with smoking dry ice help characterise the eventful experience at this “fantastic”-looking three-year-old in Oxford Street’s ‘Now Building’. Inevitably the pan-Asian food is not always centre-stage, but it is rated consistently solidly in our reports and no concerns are noted this year. Top Tip – you can dip your toe in the water, pre-theatre, Saturday lunchtime and all day Sunday with the ‘Taste of Tattu’ menu from £33.50 per person for two courses.