The chef behind Xi'an Impression (and its spin-off Biang Biang Noodles), Wei Guirong, has opened her first solo restaurant; the Chinese Shaanxi dishes and noodles will no doubt be much in demand.
Harden's survey result
Down a sidestreet near Russell Square – “a new place opened by the chef of Arsenal’s Xi’an Impression, Wei Guirong, which is slightly more spacious, but where the menu is almost the same”. “It’s a simple setting, with the most amazing Shaanxi food”: “great hand-cut noodles” are the headline option.
Master Wei Restaurant Diner Reviews
|Wine per bottle||£19.99|
13 Cosmo Place, London, WC1N 3AP
|Monday||11:30 am‑10 pm|
|Tuesday||11:30 am‑10 pm|
|Wednesday||11:30 am‑10 pm|
|Thursday||11:30 am‑10 pm|
|Friday||11:30 am‑10:30 pm|
|Saturday||11:30 am‑10:30 pm|