Belfast, International Restaurant Guide

2018 Review: A chic Cathedral Quarter two-year-old, set in a former 1760s iron foundry, from James Street South luminary Niall McKenna; the set lunch includes some “great culinary delights”, and is a bit of a steal.

This mini-chain from chef Nico Simeone (also in Glasgow and Edinburgh) serves a signature six-course tasting menu, which changes every six weeks (in style, cuisine and inspiration), served to 66 diners.