Harden's survey result
Summary
“The heavenly tasting menu is the way to go” at chef Stephen Toman’s understated riverside operation, which focuses on seasonal food, and which in March 2019 the Irish Times hailed as the best on the island of Ireland. The adjacent Ox Cave is also “a thoroughly genuine wine bar”, combining “excellent charcuterie and cheeses and a full selection of wine by the glass”.
Summary
“The heavenly tasting menu is the way to go” at chef Stephen Toman’s understated riverside operation, which focuses on seasonal food, and which in March 2019 the Irish Times hailed as the best on the island of Ireland. The adjacent Ox Cave is also “a thoroughly genuine wine bar”, combining “excellent charcuterie and cheeses and a full selection of wine by the glass”.
Summary
“One of Belfast’s Michelin starred restaurants with world class and interesting food from chef Stephen Toman and his crew” – this riverside venue was recently acclaimed by Food & WIne Magazine as Ireland’s best and fans agree: “definitely the most polished dining experience in Northern Ireland”. “The Ox Cave next door is great fun too – lovely charcuterie, cheese and wines by the glass plus live music”.
Summary
Launched in 2013 by local boy Stephen Toman (ex-of James Street South) and Brittany native Alain Kerloc’h, this acclaimed riverside venue is artfully “austere” in design, and the cooking is “exceptional” – “real haute cuisine with a sense of place”. Try the Ox Cave next door for “a great wine experience” plus “wonderful” charcuterie and cheese.
For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Ox?
Owner's description
The riverside setting offers an excellent backdrop to this Oscar & Oscar designed 40 seat restaurant, while an intimate mezzanine area provides for more secluded dining. With their fine dining heritage Stephen and Alain aim to provide the same quality of food and attentive service, but in a more relaxed, simple environment. Letting their creative side shine through in the menus and using their skill and expertise to highlight the best of local and seasonal produce.
Menu prince in the evening - 5 Course Tasting menu £55 per person, £85 with wine pairing.
Lunch - 2 courses £22 per person or 3 courses £28 per person.
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £25.00 | £30.00 |  |
|
 |
| Cost | Availability | Courses | |
|---|---|---|---|
| Menu1 | 65.00 | Always available | 6 |
| Drinks |
|
|---|---|
| Wine per bottle | £35.00 |
| Filter Coffee | £0.00 |
| Extras |
|
|---|---|
| Service | 10.00% |
Restaurant details
1 Oxford St, Belfast, BT1 3LA
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 6 pm‑9:30 pm |
| Thursday | 12 pm‑2:30 pm, 6 pm‑9:30 pm |
| Friday | 12 pm‑2:30 pm, 6 pm‑9:30 pm |
| Saturday | 12 pm‑2:30 pm, 6 pm‑9:30 pm |
| Sunday | CLOSED |
