It’s nearly time… next Wednesday 23rd November will see the launch of the 26th annual Harden’s London Restuarant Survey. Who is London’s best chef? Where is the best value in the East End? Well, we could tell you, but we’d have to kill you afterwards, so it’s better for everyone that we wait for the official […]
⦿ The Observer’s Jay Rayner reviewed Foley’s in Fitzrovia, a restaurant taking inspiration from the Near and Far East under former Palomar sous chef Mitz Vora. “Individually each dish really does deliver a thrilling whack. But tasting six in a row starts to feel like being shouted at repeatedly by the kitchen.” ⦿ Grace Dent of ES […]
Chefs must use their influence to guide consumers towards more sustainable ways of eating, Andrew Stephen, CEO of the Sustainable Restaurant Association, said this week. He was speaking at a sold-out dinner hosted by Peter Harden and Raymond Blanc, president of the SRA, at the Belmond Manoir aux Quat’Saisons, and attended by a food-loving crowd including […]
