Matthew Worswick has been announced as the new head chef of The Latymer – Pennyhill Park’s luxurious and highly fêted country house hotel dining room in Bagshot. He takes the reins from Michael Wignall who left for Dartmoor’s lauded Tudorbethan manor Gidleigh Park in January. Matthew, who previously led the kitchen team at The Lawn, Thornton Hall […]

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Following the success of his £100,000 crowd-funding appeal to launch Heswall restaurant Burnt Truffle, Chester’s Sticky Walnut (pictured) proprietor Gary Usher has announced plans to finance another restaurant through crowd-sourcing. The outspoken chef (Harden’s has been on the receiving end of his wrath so take our word for it!) will unveil his new campaign to raise […]

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