Our mission is remarkably simple. To tell it how it is!
Our round-up of what the nation’s restaurant critics were writing about in the week up to 30th November 2025, when reviews were thin on the ground as newspapers turned their focus towards seasonal features and end-of-year compilations London Standard Crisp Pizza at The Marlborough, Mayfair David Ellis nabbed a reservation directly from founder Carl McCluskey […]
Our round-up of what the nations restaurant critics were writing about in the week to 16th November 2025 The Guardian 2210 by Natty Can Cook, Herne Hill Grace Dent enjoyed one of her best meals of the year at an “utterly classy” take on Caribbean cuisine from Nathaniel Mortley, a chef who worked at Oblix and […]
Our round-up of what the nation’s restaurant critics were writing about in the week up to 9th November 2025 The Guardian Lilibet’s, Mayfair Grace Dent anointed her “new favourite restaurant”: Australian chef and Bone Daddies founder Ross Shonhan’s seafood specialist at the birthplace of the late QEII (fka ‘Lilibet’) – whose “turbo-chintz, Las Vegas-style royalist fever dream” […]
Our round-up of what the nation’s restaurant critics were writing about in the week up to 2nd November 2025 The Guardian Franc, Canterbury Grace Dent enjoyed some “just great, great cooking” at a new venture from Dave Hart and Polly Pleasence, formerly of the Folkestone Wine Company, in a timber-framed gatehouse to Tudor-era almshouses – which, unusually, serves its fancier […]
Our round-up of what the nation’s restaurant critics were writing about in the week up to 26th October 2025 The Guardian Fête, Chelmsford Grace Dent thoroughly enjoyed a “welcome slice of unpretentious hospitality happiness” in deepest Essex, where chef Tobias Godfrey and his co-owner and partner, Laura Day, have “taken the Chelmsford dining scene by storm” with […]
Our round-up of what the nation’s restaurant critics were writing about in the week up to 19th October 2025 The Guardian 670 Grams, Birmingham Grace Dent thrilled to a “dark, daunting, uncompromising” but “never boring” venue in Digbeth’s Custard Factory development, from former Purnell’s and The Man Behind the Curtain chef Kray Treadwell – a place of […]
Our round-up of what the nation’s restaurant critics were writing about in the week up to 12th October 2025 The Guardian Punk Royale, Mayfair Grace Dent braved a subversive, immersive and rowdy Swedish take on multi-course fine dining that she felt was targeted at “cash-rich, experience-hungry twentysomethings”. It certainly wasn’t for her, and she signed […]
Our round-up of what the nation’s restaurant critics were writing about in the week to 14th September 2025 The Times Legado, Shoreditch Giles Coren was the first of the critics into print on the merits of Spanish chef Nieves Barragan’s eagerly anticipated follow-up to her phenomenally successful Sabor. His verdict: “Legado is set fair to […]
Our round-up of what the nation’s restaurant critics were writing about in the week to 7th September 2025 The Guardian Duck & Rice, Battersea Grace Dent was puzzled and left a little flat by a visit to the new flagship dining option at the former Battersea Power Station, now a luxury shopping complex that is […]
Our round-up of what the nation’s restaurant critics were writing about in the week up to 24th August 2025 The Guardian Bellota, Bury St Edmunds Grace Dent hailed a 20-seat counter venue “tucked away in a quaint West Suffolk market town” and serving a set menu from two “relatively unknown chefs”, married couple Ruben Aquilar Bel and […]
