Gareth Ward of Ynyshir in Wales and Josh Eggleton of the Pony and Trap near Bristol are among the highly rated chefs lined up for month-long residencies at a new brasserie in the City of London. Revolve, in the Broadgate development near Liverpool Street station, is billed as a “brasserie extraordinaire” and scheduled to open […]
This is a guest blog by our friends at the Sustainable Restaurant Association, who launch a new campaign in August to get restaurants serving more veg and better meat. Mushroom risotto, butternut squash tart and pasta with tomato sauce. Three dishes stuffed away in the corner of the menu miles away from the long, eye-catching […]
