Our mission is remarkably simple. To tell it how it is!
The chef’s behind Stokey’s mega popular brunch spot The Good Egg (just check out that weekend perma-queue!) bring their unique mix of Middle Eastern cooking and spicing with British ingredients to Soho’s Kingly Court this December. The follow-up draws on the distinctive Jewish café-culture of Montreal and Tel-Aviv’s vibrant street-food scene for an all-day restaurant, […]
The Wolseley W1 Eggs Benedict: £7.75 (small), £15 (large) What could be better than dining in Corbin & King’s “tremendously atmospheric” (“mildly cacophonous”) European Grand Café by the Ritz, which has become a “perennial” linchpin of “glamorous” London life? It’s home of the best breakfast in town, including its delicious Eggs Benedict – not to […]
Not too many reviews in critics’ corner this week with Marina O’Laughlin’s and Fay Maschler’s columns absent from the Guardian and Evening Standard respectively. We shall have to muddle through without their pronouncements and hope for a return next week. Among the reviews that caught our eye were three for D&D London’s latest dining behemoth, […]
The Good Egg, a street food startup that crowd-funded £250K to acquire a plum spot on Stokey’s Church Street, will open its first standalone site on 25 September. Sign up for The Good Egg newsletter to be sure of an invite to their soft launch, running 25-27 September. Throughout the summer The Good Egg has remained true […]
Eggs have always been an integral part of cooking, and later of fine dining – just look at the restaurants that adopt it as their signature dish: Eggs in a water bath at Fraîche; eggs cooked sous vide at 64º at (where else?) 64 Degrees, Brighton, even Jason Atherton’s Pollen Street Social was at one […]
