Tom Kitchin is to host a special four-course dinner at The Game Bird at The Stafford London. Kitchen will bring his seasonal Scottish food to the hotel, cooking classic fish and game dishes on September 27. On the menu is Orkney scallops baked in their shell, roast halibut with Jerusalem artichokes and black truffle, and […]
The Stafford London – a “very comfortable, discreet luxury hotel, hidden away in St James’s” – has appointed ex-Salt Yard chef Ben Tish as culinary director, overseeing the entire food offering, including The Game Bird restaurant, the celebrated American Bar, Wine Cellars, private dining, suites and in-room dining. Ben was previously chef director at Salt […]
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