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    HardensNews

    Our mission is remarkably simple. To tell it how it is!

    Le Manoir to close for 18 months as Raymond Blanc steps back
    September 10, 2025September 10, 2025 HardensBytes

    Raymond Blanc is stepping back from his role as chef-patron of Le Manoir aux Quat’ Saisons to become a “lifetime ambassador” for the hotel and restaurant, which will close for 18 months at the end of this year to allow for a “visionary redevelopment”. Raymond, now 75, founded Le Manoir in a village near Oxford […]

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    Lancs restaurant So-lo takes a summer break
    July 18, 2025July 18, 2025 HardensBytes

    Chef Tim Allen and his wife Mag are closing their Lancashire restaurant So-lo for three months this summer to allow for a complete refurb, including the addition of a chef’s table. They opened the restaurant – Tim’s first venture as chef-patron – four years ago in the village of Aughton, 12 miles north of Liverpool, and quickly […]

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    Humble Chicken and Hjem reboot to reach new heights
    March 7, 2025March 7, 2025 HardensBytes

    Two high-achieving restaurants – Humble Chicken in Soho and Hjem in Northumberland – are closing temporarily as they gear up for further improvements. Angelo Sato, Tokyo-born founder of Humble Chicken, announced his move fresh from the award of a second star from the French tyre men last month, with a declaration of intent on social media […]

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