Our mission is remarkably simple.To tell it how it is!
Despite the ongoing turmoil in the restaurant industry, openings are still underway in some quarters. Sidd Bhat and Isabelle Chen have just launched Bema, a yellow pod serving takeaway, high protein plant-based food to people on the move. The bowls will take inspiration from the flavours and ingredients found across South America, Indi,a and the […]
Yes, it’s National Curry Week (and there’s also Diwali right around the corner on 19 October) but honestly do you really need an excuse to try any of these mouth-watering dishes? We’ve rounded up our top five favourite Indian dishes from restaurants across London. From kid goat brains at Mayfair’s Gymkhana to street food style […]
Rising young star Adam Handling will plant his flag in the West End on 1 September by opening his second restaurant under The Frog name, in Covent Garden. The new venue is the flagship of a planned group, serving a “more formal” version of the cooking he has developed at The Frog E1, which opened in Spitalfields last year. […]
The founders of Gunpowder, a home-style Indian in Spitalfields, are opening a Himalayan restaurant nearby on May 9. Madame D’s will combine Indian flavours with influences from the neighbouring cuisines of Nepal, Tibet and Chinese. The short menu of sharing dishes will include gold coin dumplings; pan-fried Tibetan duck momo; garlic coriander steamed chicken; and prawn […]
Som Saa, the hit Thai pop-up that moved into a permanent Spitalfields site last year, is launching a new series of late-night openings on Saturday February 4, followed by the first Saturday night in every month. The kitchen will stay open until 1.30am with a late-night menu of street-food classics from regional Thailand, including fermented pork with celery and […]
