A new Anglo-American steakhouse with rooftop dining opens in Clapham High Street next week – and promises “the best steaks in South London”. Franklin & Baines offers selection of grass-fed British steaks, dry-aged for a minimum of 28 days, ranging from a 200g hanger steak at £18.50 to a 700g tomahawk for two at £69 – all […]
Much-travelled Aussie chef Scott Hallsworth opens the second permanent venue of his pan-Asian project, Freak Scene, in Balham, south London, next week. Freak Scene Sushi & Grill launches on Thursday 18 January, and follows the first permanent Freak Scene in Parsons Green, which opened last spring in “fine form“, according to the 2024 Harden’s guide. […]
Former Typing Room chef Lee Westcott will next week unveil the first of his two restaurants at a new luxury hotel and rewilding scheme at Selsdon on the southern outskirts of London. Vervain, billed as an all-day dining room, opens next Thursday (13 April) at Birch, which has replaced the former Selsdon Park Hotel and […]
Restaurant openings in east and south London flourished in the last 12 months, according to the latest, 27th edition of Harden’s London Restaurants published on 9 November. After central London, east London remains the capital’s prime area for restaurant openings, although almost as popular was south London this year (east had 39 debuts vs south’s […]
