Singapore-born restaurateur Ellen Chew has linked up with Singapore government agencies and businesses to open a new restaurant showcase for the island state’s unique Chinese-Malay cuisine. Singapulah, which launches on February 15 in a four-storey site on the edge of Chinatown in Shaftesbury Avenue, will offer a menu based around ingredients supplied by 13 of […]
Singaporean restaurateur Michael Lim has opened a second branch of his popular restaurant Uli – 26 years after launching the Notting Hill original. The new branch is in Marylebone’s Seymour Village, and opened this month after being announced last year. The original Uli opened in All Saints Road in 1997, and moved to new stripped-wood […]
Singaporean pastry chef Cherish Finden is to open her own pâtisserie in the City of London next week, serving her take on savouries such as sausage shokupan and pork floss buns as well as original creations including a chocolate teapot and lemon and raspberry-flavoured mini handbags. Shiok! – pronounced “shook”, a Singlish term of approbation meaning […]
