Graeme Cheevers of Glasgow’s highly rated Unalome this week launched his second restaurant – Loma, at Cameron House resort hotel on the banks of Loch Lomond. The move marks Graeme’s return to a venue he knows well from his stint as head chef when the restaurant was run by Martin Wishart more than 10 years […]
Edinburgh chef Roberta Hall-McCarron and her husband Shaun have opened three restaurants in the city in less than seven years – The Little Chartroom, Eleanore and Ardfern – each to both critical and public acclaim. Harden’s caught up with Roberta at Ardfern, the newest of the trio. HARDEN’S: The hospitality industry is struggling around Britain, but […]
Edinburgh-based special events chef Barry Bryson today opens his debut seafood restaurant, Barry Fish, on the historic Leith waterfront. In more than a decade cooking for events, Barry has worked for high-end clients including Jupiter Artland, Glenmorangie, Louis Vuitton, Aston Martin and the British Embassy in Montevideo, Uruguay. His pop-ups have included a sold-out season […]
Highly rated Edinburgh seafood fixture Ondine is to close temporarily at the end of the year, before reopening at an as-yet undisclosed location in the city centre – with a second branch launching in St Andrews on March 1st. The move has been forced on its founder, chef Roy Brett, by protracted work on the building […]
Scottish chef Adam Handling is to open a grand new pub-restaurant in Cornwall next month. Called the Tartan Fox, it is his second venue in the county and his second pub. The Tartan Fox is set in woodland between Newquay and Truro, and is conceived by Adam as an escape from modern life. Formerly known […]
