Chris Leach, from Pitt Cue, Sager and Wilde, and Kitty Fisher’s, will join David Carter, chef and founder of Smokestak, are going to run a four-month residency in Mayfair. The chefs will take on the first “residency” at the 10 Heddon Street spot, which was most recently the home of Magpie restaurant. It is not […]
