Gordon Ramsay is to open a self-named venue in a prominent site on London’s South Bank next Tuesday (1 September), having taken over the restaurant in Sea Containers luxury hotel. It is his first new launch since the widely publicised opening of his 100th restaurant earlier this summer – but has attracted surprisingly little attention. Sea […]
Michael Thompson has been appointed head chef at Cub, Hoxton. Thompson joins Cub from Fodder, a now closed pop-up which focused on foraged, sustainable food. While Fodder suits Cub’s forward-thinking ethos, the chef does have classic pedigree too – Thompson has also worked at Fera at Claridge’s and Pollen Street Social as junior sous and […]
Clare Smyth just opened her much-anticipated solo restaurant Core by Clare Smyth in Notting Hill this week, which got us thinking about what else is in our restaurant launch calendar. Here’s 10 up-and-comers we’re excited to welcome to London’s dining scene this year… Coal Rooms SE15 Opening: mid-August 2017 Meat and fish are grilled in […]
