In one of the autumn’s most ambitious new openings, chef Matt Abé this week launched his first solo restaurant – Bonheur by Matt Abé – in the former premises of the iconic Le Gavroche in Upper Brook Street, Mayfair. Sydney-born Matt has spent almost 20 years working for Gordon Ramsay, most recently as chef-patron at his […]
Just as their professional relationship was really starting to pay dividends at Gordo’s eponymous Chelsea flagship, news arrives that Clare Smyth is planning her first solo venture, with backing from her mentor. The new partnership will see Ramsay assist his former exec chef in finding a new location in London in which to set up […]
