Chef and food writer Romy Gill marks her return to frontline hospitality – and her London debut – with the launch next week of Romy Gill at the Pem, where she will present a menu of regional Indian cooking. She ran Romy’s Kitchen in Thornbury, near Bristol in south Gloucester, from 2013-19, and was awarded […]
The Oxford Cultural Collective has announced a new series of food talks at Carousel restaurant. Migrations: all our voices will discuss how migration has helped propel Britain’s food culture, and how the restaurant industry has benefited from diversity and learning. The new series will celebrate the positive role migrants have played in food, and how […]
Marylebone’s “engaging and informal” merry-go-round Carousel has announced its first roster of guest chef residencies to kick off the New Year. The restaurant will reopen on 4 January with the Templeton cousins welcoming Romy Gill MBE, Angelo Sato, and Shuli Wimer into their kitchen for the year’s first set of residencies. As always, each of the chefs […]
Romy Gill, the restaurateur behind Romy’s Kitchen Restaurant in Gloucestershire, is taking the first residency of 2016 at Carousel in London’s Marylebone. The chef will marry vibrant West Bengal flavours with West Country produce for a special tasting menu available from tomorrow (5 January). The menu will take diners on a culinary grand tour of […]
