Our mission is remarkably simple. To tell it how it is!
Highly rated Norwich chef Roger Hickman is to close his self-named restaurant after 15 years, blaming economic conditions and changes in the industry for his decision. It will serve its last meals on March 30. Roger worked at Adlards restaurant on the same site before taking it over himself in 2010. Since then, it has […]
This week the Times’s Giles Coren reviews a relatively new Italian in the Dickensian maze of streets just south of Spitalfields Market in the City. But more interesting than his opinions on their pasta (sorry Giles) is the critic’s prediction that 2016 will be the year restaurant reservations become fashionable again. In fact here is […]
