High-profile Edinburgh chef Roberta Hall-McCarron is to close her restaurant Eleanore at the end of next week for a month-long refurb, after which it will open in a more relaxed incarnation as a neighbourhood bistro. The evening tasting menu will be dropped in favour of a two-or-three-course set menu of ‘bistro classics with a modern […]
Edinburgh chef Roberta Hall-McCarron and her husband Shaun have opened three restaurants in the city in less than seven years – The Little Chartroom, Eleanore and Ardfern – each to both critical and public acclaim. Harden’s caught up with Roberta at Ardfern, the newest of the trio. HARDEN’S: The hospitality industry is struggling around Britain, but […]
Obsession, the annual festival of gastronomy hosted by Northcote, the Lancashire hotel and restaurant, broke all records in its 20th edition which ended on Sunday with a spectacular six-course feast from host chef Lisa Goodwin-Allen and London-based guest chefs Monica Galetti of Mere and Monica Nieves of Sabor (pictured left to right). Northcote’s restaurant, private […]
