The Real Junk Food Project has launched a fundraising campaign to open a full-time pay-as-you-feel restaurant in Manchester next year, using only food destined to be thrown out. The project needs to raise £20,000 by January 13 in order to go ahead, with pledges being sought through Crowdfunder. Chef Mary-Ellen McTague, formerly of the Fat Duck and Manchester’s Aumbry, […]

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Manchester is a city on the rise when it comes to dining out. Last year, according to CGA Peach’s eye-catching figures, the capital of the north saw a 57% increase in food-led businesses. It seems almost too good to be true (London’s comparative growth was 32%), but just goes to show how vibrant the restaurant scene in Manchester […]

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