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    HardensNews

    Our mission is remarkably simple. To tell it how it is!

    Birmingham’s Simpsons closes down
    May 29, 2026May 29, 2026 HardensBytes

    Simpsons, the doyen of Birmingham restaurants, is to close after 32 years following the failure of founder Andreas Antona to find a buyer. Set in a listed Georgian villa in leafy Edgbaston, Simpsons has long set the standard for dining in the Midlands, its kitchen launching the careers of numerous successful chefs. Andreas put the […]

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    The Chester Grosvenor to close in September
    March 27, 2026March 27, 2026 HardensBytes

    The Victorian-era Chester Grosvenor, one of northern England’s grandest hotels, is to close indefinitely this autumn following the discovery of defective concrete in the building. The closure, from September 30, will see the loss of its two restaurants: the very traditional and highly rated Arkle, run for by many years by chef Simon Radley and […]

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    Chef Liz Cottam ‘heartbroken’ at latest closure
    February 5, 2026 HardensBytes

    Leeds chef Liz Cottam is closing her gastrobar Emba at the end of February, in the face of “crushing costs” that have brought her a trio of closures in the past 18 months. She launched the Scandi-style Emba less than a year ago on the back of a successful £65,000 crowdfunding campaign, taking over the […]

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    Catalan spot with Man City connections to close
    December 18, 2025December 19, 2025 HardensBytes

    Tast, the Catalan restaurant backed by senior figures at Manchester City, has announced its closure after eight years, as a number of restaurants around the country pull down the shutters for the last time in the face of tough trading conditions. The restaurant in Manchester’s King Street was backed by the football club’s manager Pep […]

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    FKA FKABAM – but not quite RIP
    November 21, 2025November 21, 2025 HardensBytes

    Chef Lee Tiernan has announced his plan to “pause” – rather than permanently close – FKABAM (Black Axe Mangal), the cult heavy-metal restaurant he and his wife Kate have operated on Highbury Corner for the past 10 years. He intends to maintain the restaurant space and operate his own pop-up there next year, while floating the […]

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    Bristol’s Paco Tapas heads high-profile closures
    May 29, 2025May 30, 2025 HardensBytes

    Paco Tapas in Bristol and the Angel in Dartmouth are among the prominent restaurants to announce their closure this week, with Tom Kerridge’s Butcher’s Tap & Grill in Chelsea and the two Chick’n’Sours sites in London also shutting up shop. The loss of Paco Tapas means Peter Sanchez-Iglesias (pictured) and his family no longer have […]

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    ‘Queen of Spades’ quits London in French retreat
    February 7, 2025February 7, 2025 HardensBytes

    Two heavyweight French restaurants are pulling out of London, with the closure of La Dame de Pic in the City and Café Lapérouse in the Old War Office (OWO) building in Whitehall. La Dame de Pic, the UK outpost of highly decorated French chef Anne-Sophie Pic (pictured), will serve its final meals next Saturday, 15 […]

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    Edinburgh’s Ondine is on the move
    December 20, 2024December 20, 2024 HardensBytes

    Highly rated Edinburgh seafood fixture Ondine is to close temporarily at the end of the year, before reopening at an as-yet undisclosed location in the city centre – with a second branch launching in St Andrews on March 1st. The move has been forced on its founder, chef Roy Brett, by protracted work on the building […]

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    Pachamama flagship closes as group looks to the Med
    December 20, 2024December 20, 2024 HardensBytes

    Marylebone Peruvian restaurant Pachamama is to close after 10 years, and will be replaced by a new Italian venture as its owner repositions the group. Fans of Pachamama’s “incredible sticky aubergine”, recommended in the new 2025 Harden’s guide, will still be able to find it at the Shoreditch branch in Great Eastern Street. The move […]

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    Ambitious Edinburgh restaurant closes after six months
    October 31, 2024October 31, 2024 HardensBytes

    Chef Dan Ashmore has closed his Edinburgh live-fire restaurant ASKR after just six months and will take up a post as executive chef at the Schloss Roxburghe spa hotel, near Kelso in the Borders, later this month. Backed by the Dean Banks group, for which he was restaurant director, Dan opened ASKR – apparently an old […]

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