Our round-up of what the nation’s restaurant critics were writing about in the week up to 28th April 2024 The Financial Times Alberta’s at The Windmill, Brighton Tim Hayward was “blown away” by Scottish chef Alistair Munro’s cooking at a “rackety, seedy Regency locals’ boozer” – a meal which prompted Tim to define an emergent new […]
Dynamic Hong Kong restaurateur Syed Asim Hussain is showcasing two of his restaurants in London this summer, the boldly named Ho Lee Fook and the New Punjab Club, as a prelude to opening a permanent London venue next year. The pair will occupy consecutive residences at Carousel, the rotating guest-chef venue in Fitzrovia, in July and […]
