London’s NYC-inspired pizza-by-the-slice people Voodoo Ray’s have announced the upcoming launch of their fourth restaurant. Voodoo Ray’s Peckham arrives on Thursday 14 September with a 500 slice giveaway over the course of the opening weekend, as well as offering all customers 50% off food from opening day until Sunday 1 October, inclusive. Opening Weekend details: Thursday 14 September – […]

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⦿ Jay Rayner of the Observer reviewed Box-E, an 18-seater set inside a shipping container on Bristol’s Wapping Wharf, by Elliott Lidstone, former head chef of L’Ortolan and then of the Empress pub in Hackney. “I’d go so far as to say there’s a defined Bristolian style. It’s rooted in the love of the small bistros of France, championed by the late […]

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⦿ Jay Rayner of The Observer reviewed The Other Naughty Piglet, a branch of Brixton’s Naughty Piglets inside Andrew Lloyd Webber’s new theatre in Victoria, The Other Place, where he found “a kind of modern British cooking with wallops of umami”. “Sometimes the cleverness is textural. A pile of white crab meat sits atop a heap of […]

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