Petersham Nurseries, the famously bucolic restaurant in a garden centre on the edge of Richmond Park, has appealed against a council order that would block evening opening. The move is the culmination of an astonishing 18-year stand-off between the restaurant and Richmond Council involving protracted negotiations but no prospect of agreement. The venue has now […]
Monsieur Raymond Blanc presided over the Food Made Good Awards this week with typically French gusto, presenting his bon ami Jamie O with the Sustainability Hero Award, among many other accolades conferred upon green-thinking restaurateurs and suppliers. Held at the Royal Horticultural Society’s Lindley Hall on 22 March, the ceremony was by far the award’s […]
This March the Sustainable Restaurant Association (SRA) will launch its fifth annual awards – now named the Food Made Good Awards, sponsored by Nestlé Professional. The accolades are a chance for restaurants and the food service sector to showcase their sustainability achievements. Managing director of the SRA, Mark Linehan, says that recent years have witnessed […]
This May, for ten days only, Dom Pérignon will open its doors for invited guests to discover the ‘three windows of expression’ of the world’s most famous champagne. ‘Les 3 Étages by Dom Pérignon’, is a pop-up in name only. Tickets for the event – held in a three storey town house in a secret […]
Skye Gyngell has announced an addition to her first stand-alone London restaurant, Spring at Somerset House. The chef (often credited with putting Petersham Nurseries on the culinary map) plans to open a trio of spaces called The Salon adjacent to her New Wing dining room on 3 April. Spring opened late last year and had a […]
The weather being so glorious and the next bank holiday in sight, we thought we’d bring you a selection of great dining spots in London parks. That way when you’re done with your leisurely stroll, game of tennis or you’ve finished reading a book in the sun, you can pop to a nearby restaurant for […]
