The death was announced this week of Andrew Edmunds, whose self-named Lexington Street restaurant has been a favourite Soho destination for 37 years for people in the arts and the wine trade – and, famously, for those with romance in mind. Andrew pursued twin careers – each with singular success – as a restaurateur and also as […]

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The chef, restaurateur and writer Alastair Little, one of the giants of modern British cuisine, died this week at the age of 72. Jeremy Lee of Quo Vadis led the tributes, saying: “Alastair Little was a godfather of modern British cooking and a champion of keeping it simple. His cooking was just incredible x peerlesss. […]

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