A new restaurant and wine bar combining Japanese-influenced food with natural wines opens today (Wednesday 21 February) in a townhouse on the Deal seafront in Kent – with yoga and treatments also available upstairs. The Blue Pelican is the latest venture from Chris Hicks and Alex Bagner, husband-and-wife team behind The Rose boutique hotel and restaurant […]
Amethyst, the cutting-edge Mayfair restaurant from chef Carlo Scotto that launched to rave reviews a year ago, is opening a basement wine bar off Piccadilly with its own menu of distinctive small plates. Vinum promises rare and vintage wines by the glass chosen by head sommelier Ennio Pucciarelli from Amethyst’s cellar, including wines from Greece, […]