Edinburgh chef/restaurateur Stuart Ralston will next week launch a Parisian-style wine bar called Vinette in Broughton Street on the edge of the capital city’s New Town. It is his first venture since the September closure of his flagship Aizle, whose name is preserved in Stuart’s newly branded Aizle Hospitality Group. Vinette, which he is opening […]
French-Swiss chef Jérôme Henry, for seven years head chef at Anton Mosimann’s Belgravia dining club, is to open his first venture, Le Roi Fou, in Edinburgh next month. The restaurant, in the New Town’s Forth Street, will be open in the evenings from Wednesday to Saturday and lunchtimes Friday to Sunday, serving classic dishes using […]
