Rising young star Adam Handling will plant his flag in the West End on 1 September by opening his second restaurant under The Frog name, in Covent Garden. The new venue is the flagship of a planned group, serving a “more formal” version of the cooking he has developed at The Frog E1, which opened in Spitalfields last year. […]
⦿ Jay Rayner of The Observer reviewed Plot in Tooting, “a sliver of a restaurant serving terrible cocktails and great food in one of south London’s traditional covered markets”. “Thick curls of squid, crusted with a chorizo crumb on a salad of tomatoes that taste of something, is a bit of textural fun. It’s followed by a dainty […]
Plans have been drawn up for a “glowing box” restaurant that will appear to float above the roof of a multi-storey hotel in central Manchester. The stunning venue is earmarked for the redevelopment of the former Granada television studios, where Coronation Street, the world’s longest-running TV soap, was filmed from 1960 until 2013. The restaurant will […]
An ambitious new restaurant is to be launched in Cambridge this autumn under locally born chef Tristan Welch, formerly of Le Gavroche and Pétrus. Parker’s Tavern will be the destination restaurant in the University Arms, a 192-room revamp of the 1834 hotel overlooking Parker’s Piece, a city-centre playing field famous as the birthplace of Association Football, as […]
⦿ Jay Rayner of the Guardian reviewed Radici, the new Islington Italian from Francesco Mazzei of Sartoria in Mayfair and, before that, L’Anima in the City. “Taglierini, fagioli and pancetta. That’s ribbons of a thin tagliatelle-style pasta, white beans and bacon, in a dense, starchy broth of such intensity and such conviction, you could be forgiven for […]
Cargo 2, the second phase of the multi-restaurant (with a bit of retail) development using smartly reconstituted shipping containers at Bristol’s Wapping Wharf, is to open on May 26. Headliners are led by Spuntino, the first offshoot of the Italian-American small-plates specialist in London’s Soho, which will feature a US diner-style interior. Local acts are well represented, […]
The Ned, a new hotel and membership club boasting no fewer than nine separate restaurants, has opened in a disused bank building plum in the middle of the City of London. Named after its architect, Sir Edwin Lutyens, the grand building was opened in 1924 as the City headquarters of the Midland Bank. The £200m hotel conversion is […]
⦿ Jay Rayner of The Observer reviewed London Shell Co, a floating restaurant aboard a 30-year-old barge which is moored at Paddington over lunch and voyages along the Regent Canal while serving dinner in the evening. “It began as a pop-up on dry land, led by actor-turned-sommelier Harry Lobek and his sister Leah. In the small, diesel-powered […]
MasterChef 2015 winner Simon Wood is to open an ambitious high-end restaurant in his native Manchester this summer. The 40-year-old former data manager (left in photo) will serve an unfussy modern interpretation of traditional flavours from an open-theatre kitchen. Menus will range from set lunch and pre-theatre to a la carte and a tasting selection with new dishes. […]
⦿ Jay Rayner of The Observer reviewed Koj, MasterChef finalist and former City banker Andrew Kojima’s “cheerfully low-key” Japanese comfort food joint in Cheltenham. “Koj Fried Chicken – work out the initials yourself – is halfway between the softness of American southern fried, and the full-on crunch of Japanese karaage. Sesame flavoured mayo sends it happily on its way. […]
