Veteran Edinburgh vegan and vegetarian restaurant Hendersons this week launched its first venue outside the Scottish capital – in Glasgow, home city of founder Janet Henderson. Janet founded Hendersons in 1962 but it closed down during the Covid epidemic in 2020 before being revived two years later by her grandson, Barrie Henderson (pictured with co-owner Clara […]
Boath House in northern Scotland has reopened under a new guise with chef Iain Nicholson running the kitchens, just two months after its sudden closure. The Georgian mansion near Nairn, northeast of Inverness, had operated since 2022 as a ‘bohemian retreat’ under artist/entrepreneur Jonny Gent alongside chef Florence Knight, reprising the formula behind their Sessions […]
Highly rated Glasgow small-plates specialist Ox and Finch is closing tomorrow night for a six-month overhaul, allowing the team behind it – Jonathan MacDonald’s Scoop – to launch two separate restaurants at the same address in the city centre. First up will be Margo, described as a “bigger and bolder” version of Ox and Finch, […]
Well-known Scottish chef Kevin Dalgleish is to open his first restaurant as proprietor later this month in his home city of Aberdeen – Amuse, in Queen’s Terrace. Kevin trained at The Savoy in London under the great Anton Edelman, and returned to northeast Scotland to head kitchens at Ackergill Tower then Aberdeen’s Chester Hotel. He […]
