Much-travelled Aussie chef Scott Hallsworth opens the second permanent venue of his pan-Asian project, Freak Scene, in Balham, south London, next week. Freak Scene Sushi & Grill launches on Thursday 18 January, and follows the first permanent Freak Scene in Parsons Green, which opened last spring in “fine form“, according to the 2024 Harden’s guide. […]

Continue reading

A kebab house claiming to be the biggest in Britain opens in Oxford Street next Thursday (21 December) – just in time to feed last-minute Christmas shoppers. Kebhouze is from an Italian-based chain which also has an outlet in Ibiza, and promises “premium ingredients at a low cost [that] prioritise variety“. The menu includes chicken, beef, veal […]

Continue reading

An all-day family-run café and wine-bar that champions specialities from the city of Lecce in Puglia opens next week in Covent Garden. Capilungo’s co-founders, brother and sister Gianluca and Asia Capilungo, grew up in Lecce and are inspired by their uncle Luca Capilunga, who has run his own bakery there for more than 30 years. […]

Continue reading

A self-proclaimed ‘New York Italian’ restaurant, The Dover, has opened with little fanfare in Mayfair from Martin Kuczmarski, former chief operating officer at Soho House. It occupies the former site of the short-lived Moncks of Mayfair in Dover Street. Moncks closed during the pandemic in 2020 and never reopened. The Dover’s menu features a range […]

Continue reading

Kinkally, a new restaurant and bar inspired by the food of Georgia in the Caucasus Mountains, opens in Fitzrovia’s foodie enclave of Charlotte Street next Wednesday (6 December). Named after ‘khinkali’ – large meat-filled twisted dumplings from Georgia that are massively popular throughout the former Soviet region – the venture is a first restaurant from […]

Continue reading