A Turkish restaurant has opened in Mayfair with the ambition of ‘setting a new benchmark for modern Mediterranean-Turkish dining in London’. Chargal, from restaurateur Serdar Demir, has taken over the former site of Jeru on Berkeley Street and offers mezze at ground level, a more formal first-floor dining room and a late-night lounge in the […]
Hospitality couple Lidia and Simone Crepaldi will tomorrow launch their first venture together – Italian restaurant Hoax with a ‘secret’ basement bar called The Devil You Know (TDYK) in Dalston. Taking over the original site of Chick ‘n’ Sours on Kingsland Road, Hoax has a semi-open kitchen run by Sardinian-born chef Riccardo Lottero, Simone’s cousin, […]
Fast-growing food hall operator Market Place has opened a flagship venue next door to the Odeon in Leicester Square that is billed as the largest food hall in central London, boasting outlets from 16 traders across five floors. Choices include Bread Ahead, chicken brand Butchies, Cheeky Burger and Club Mexicana, while the venue also features […]
After a six-year, £73million investment, Guinness this week opened its Open Gate Brewery visitor experience in Covent Garden, complete with three eating spots from two high-profile chefs. The most glamorous option is Gilroy’s Loft on the fifth floor, where a menu of oysters and seafood is served by a team headed by chef Pip Lacey. […]
A glossy new Cantonese restaurant called Dim Sum Library opens in Covent Garden next week, from the Hong Kong-based Aqua group, the people behind Aqua Shard and Hutong. Dim Sum Library has taken over the Long Acre address of the group’s former Italian restaurant Luci. Browsers will be able to watch the chefs in action […]
A theatrical live-fire restaurant with an open kitchen launched in Spitalfields this week, a few minutes’ walk from Liverpool Street station – a first dining venue from publican and music festival entrepreneur Rob Star of Electric Star pubs. Firestarter shares an entrance on Middlesex Street with its stablemate The Star by Liverpool Street pub/bar next door, […]
Former prisoner Nathaniel Mortley has opened his first permanent restaurant – 2010 by Natty Can Cook, in Herne Hill, south London, which offers a refined take on Pan-Caribbean cuisine. Nathaniel served a two-and-a-half-year sentence in Brixton prison, less than a mile away, where he worked in prisoner-operated restaurant The Clink – for which he remains an ambassador. […]
A high-end food market focusing on prime ingredients such as caviar and wagyu with separate European and Japanese dining counters opens next week on the King’s Road in Chelsea. Arthur’s Market is the brainchild of Artur Voloshin, the entrepreneur behind high-end Belgravia pub The Prince Arthur, which opened earlier this year with a fresh seafood […]
An extravagantly retro-designed Italian trattoria that originated in Paris has opened its first London branch, in the Hoxton hotel. Il Bambini Club is billed as ‘a vibrant escape filled with fresh pasta, pizza, and plenty of spritzes’, and is open from 7am for breakfast until 11pm. Founded by restaurant group Paris Society, it has venues […]
Two London institutions combine next week with the opening of a new café from the St John stable at the London Review Bookshop, around the corner from the British Museum in Bloomsbury. Launching on Wednesday 1st October, the new venture replaces the London Review Cake Shop that has been sorely missed by regulars since closing […]
