Internet chef Thomas Straker has opened a deli and casual restaurant called Acre, a few doors from his flagship Straker’s on Golborne Road in Notting Hill. Straker’s is temporarily closed following a fire in its ventilation system, but is popping up for three weeks at nearby Brasseria on Westbourne Grove. Thomas is pitching Acre as […]

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Belfast-based chef Lottie Noren has opened her first restaurant as founder, a European small-plates specialist called Beau in the city’s Cathedral Quarter, following her success as head chef at Edo. Lottie represented Northern Ireland in TV’s Great British Menu last year. Originally from the Lake District, she was inspired to become a chef by a […]

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