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    HardensNews

    Our mission is remarkably simple. To tell it how it is!

    Critic puts his money (and maybe yours) where his mouth is
    August 21, 2025August 22, 2025 HardensBytes

    Restaurant critic and MasterChef judge William Sitwell is to open an Italian restaurant near his home in Somerset after taking over a 17th-century former coaching inn that has recently closed. William announced the plan in an Instagram post this week, in which he appealed for investors to help fund the transformation of the White Hart […]

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    Your chance to back Victor Garvey’s new restaurant
    August 13, 2025 HardensBytes

    Chef Victor Garvey has launched a crowdfunding campaign to help finance a new restaurant in Marylebone that he believes will set a new standard for ingredient-led cuisine. He needs supporters to pledge £130,000 by the end of September to pay for the fitting out of the kitchen at Materia Prima, his new restaurant in Great […]

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    Permanent City spot for Congolese chef
    August 13, 2025August 14, 2025 HardensBytes

    Congolese chef Joyce Kudia opens her first permanent site this week at Boxhall City food hall near Liverpool Street station, having made her name as a contestant on Channel Four’s ‘Five Star Kitchen: Britain’s Next Great Chef’. Joyce, who has worked as a private chef, was also the first resident chef at Boxhall City’s rotating […]

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    Soda bread & sausages on the menu at Edinburgh harbourside venue
    August 13, 2025August 14, 2025 HardensBytes

    A new all-day café and restaurant with a distinctly Irish accent has opened on the harbourside at Newhaven in Edinburgh – just in time to welcome visitors to the Edinburgh Festival. Norah is the debut venture from Dublin-born chef Claire Hanrahan and her partner Andrew Ainsley – and is named after Claire’s late grandmother Norah from […]

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    Low-key launch for new OWO café
    August 8, 2025August 8, 2025 HardensBytes

    The luxury Raffles Hotel at the Old War Office in Whitehall has quietly opened an all-day café in its grand courtyard, replacing the smart Café Lapérouse which closed earlier this year after a two-year stint in a newly installed glass pavilion. The new Café Ciel specialises in pastries, sweet treats and brunch, with cocktails and […]

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    Thai spot promises spicy food by the pound
    August 8, 2025August 8, 2025 HardensBytes

    A Thai restaurant whose “unapologetically spicy” cooking is based around pastes pounded by hand using a pestle and mortar opens tomorrow in Peckham, from a pair of chefs who have worked in some of London’s most exciting Thai kitchens. Kruk – a mash-up of Thai words ‘klook’ meaning to mix or stir and ‘krok’ meaning mortar […]

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    Staircase to heaven (on a plate)
    August 1, 2025August 1, 2025 HardensBytes

    A vibey contemporary Japanese restaurant whose two floors are linked by a dramatic poured-concrete staircase opened in Soho this week. Moi (pronounced to rhyme with ‘boy’), in Wardour Street, is the first launch from an ambitious new company, Mad Restaurants, founded by entrepreneur Artem Login of the international café brand L’Eto. Former Gordon Ramsay chef […]

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    Kelly’s voyage from cyber-security to The Ship
    August 1, 2025 HardensBytes

    First-time publican Kelly Shaw has left behind a career in cyber-security to relaunch a 16th-century Hampshire village pub as a modern countryside destination. The Ship in Bishop’s Sutton, a mile from the market town of Alresford, opens later this month, taking bookings from next week for tables in its 44-cover main space or a private […]

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    Suave Italian in former Shipping Exchange
    July 25, 2025July 25, 2025 HardensBytes

    A smart and spacious all-day Italian restaurant called Campanelle – meaning ‘little bells’ – opened in the City this week, taking over the listed former London Shipping Exchange building in Billiter Street. The restaurant has 180 covers over two storeys, with a dining room, wine room and 44-seat all-weather terrace on the ground floor. Upstairs is another […]

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    Newly landed from Lima: ‘Neo Nikkei’ in Notting Hill
    July 18, 2025August 6, 2025 HardensBytes

    A ‘neo Nikkei omakase’ promising an original new take on Japanese/Peruvian cuisine called Fan has opened in Notting Hill, adding Chinese and other global influences to its culinary mix. A trio of childhood friends from Lima – Romania Parra, Jorge Sasaki and Santiago Wong – have developed their style over several years in their home city, […]

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